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	Pacific East An Asian Accent to East End Dining
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	Pacific East Cuisine: Asian Pan-Asian and Pacific Rim Fusion Price Range: High

Address

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415 Main St
Amagansett, New York 11930

Phone1:  631-267-7770
Phone2:
Fax:

Hours of Operation
Monday:	NA
Tuesday:	NA
Wednesday:	NA
Thursday:	NA
Friday:	NA
Saturday:	NA
Sunday:	NA

Amenities

Dine In

Price Fix Menu

Bar / Wine List

Accepted Methods of Payment

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General Information

Reservations: Mandatory

Dress code is: Business Casual

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Restaurant Bio:

Opened in the spring of 1997, Pacific East has become an impact restaurant on the increasingly dynamic Hamptons dining scene. Located a mile from the Atlantic Ocean and the pounding surf that massages one of the East End's most popular beaches, the restaurant seats 200, which includes an outdoor dining area, a circular bar that seats 20, as well as an enclosed smoker's area. Chef and owner Michael Castino apprenticed under genius chef Jean-Georges Vongerichten of Jojo, Vong and Jean-Georges. From there Castino worked with Steve Hansen (Isabella's, Park Avalon, Bluewater Grill and Ocean), leaving to work at China Grill. In 1995, Castino headed to Miami's South Beach where he became the Chef de Cuisine at Pacific Time, a restaurant that continues to garner national praise. He left Miami to open open Pacific East in 1997. His menu at Pacific East is Asian influenced. Two popular first courses are Grilled Vegetable Sushi Terrine with Pickled Ginger Vinaigrette and Iced Local Line Caught Yellow-fin Tuna Tartare with Fresh Coconut Juice, Japanese Horseradish Spiced Tobiko and Idaho Chips. Entrees include Grilled Filets of Florida Pompano over curried black beluga lentils with gingered carrot broth and carrot chips and Three Pepper Maple Leaf Farm Roast Duck with plum wine, fresh plums, huckleberries and ginger scallion duck pancakes. Joanne Starkey of The New York Times boasts that Pacific East is a "stunning Asian beauty," while Sheldon Landwehr of The New York Post comments that "Pacific East rises with an inspiring and inventive Asian seafood specialties;" and Peter Gianotti of Newsday says "Pacific East is a performance . . .three stars."




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